Greek-Style Double Sesame Haloumi & Roast Veggies

Name: Greek-Style Double Sesame Haloumi & Roast Veggies with Honey & Oregano
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; sachet Mixed Sesame Seeds; 1 packet Balsamic & Olive Oil Dressing; 1 Capsicum; 1 packet Mint; 1 packet baby leaves; 2 packet Halloumi; 1 Red Onion; 1 sachet Sesame Seeds; 1 White Turnip; 1 Cauliflower; 1 sachet Dried oregano

with Honey & Oregano

Get up to $175 off

Tags:

Vegetarian

Allergens:

Sesame

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Soy, Fish, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )

Capsicum

1 packet

Mint

1 packet

baby leaves

2 packet

Halloumi

(Contains: Milk; )

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

White Turnip

Cauliflower

1 sachet

Dried oregano

Nutrition Values

Calories870 kcal

Energy (kJ)3640 kJ

Fat60.5 g

of which saturates36.4 g

Carbohydrate27.9 g

of which sugars20.9 g

Dietary Fibre8 g

Protein52.5 g

Sodium2200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut white turnip and capsicum into bite-sized chunks. Slice onion (see ingredients) into wedges. Chop cauliflower (including stalk!) into small florets. • Spread cauliflower, turnip, capsicum and onion over two lined oven trays. • Sprinkle over garlic & herb seasoning, drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.

TIP: Cut the veggies to size so they cook in time.

• While the veggies are roasting, cut haloumi into 1cm slices. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to bowl and set aside.

Custom Recipe: If you've doubled your haloumi, cook in batches for the best result. Return all haloumi to the pan before adding the honey, dried oregano and toasted sesame seeds as above.

• In a large bowl, combine roasted veggies, baby spinach leaves and balsamic & olive oil dressing. Season to taste. • Divide roasted veggies between plates. Top with Greek-style sesame haloumi. Tear over mint (see ingredients) to serve. Enjoy!