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Halloumi & Zingy Tomato Salad

with Lemon & Sweet Chilli Dressing
Get up to $175 off + Free Extras for 8 weeks
Get up to $175 off + Free Extras for 8 weeks
Calories
: 
413 kcal
Protein
: 
24.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Mixed Salad Leaves

1 packet

Crispy Shallots

1 packet

Sweet Chilli Sauce

1

Cucumber

1 packet

Halloumi

(Contains: Milk; )

1

Lemon

1

Tomato

Calories413 kcal
Energy (kJ)1730 kJ
Fat28.3 g
of which saturates19.1 g
Carbohydrate13.8 g
of which sugars7.4 g
Dietary Fibre3.2 g
Protein24.1 g
Sodium985 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice cucumber into half moons.Roughly chop tomato • Cut llemon into wedges. • In a medium bowl, place halloumi and cover with water to soak.

2

• Drain halloumi and pat dry. Cut halloumi into 1cm-thick slices. Season halloumi on both sides with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Transfer to a plate.

3

• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lemon juice and a drizzle of olive oil. • Add tomato, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.

4

• Divide halloumi and zingy cucumber salad between plates. • Garnish with crispy shallots. Serve with any remaining lemon  wedges. Enjoy!

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