Golden Double Halloumi & Veggie Fritters

• Meanwhile, roughly chop coriander and cos 
lettuce (see ingredients).
• Grate halloumi and carrot.
• Drain sweetcorn.

• In a medium bowl, combine carrot, sweetcorn, 
halloumi, coriander, garlic & herb seasoning, 
the milk, plain flour, egg and salt. Season with 
pepper. Mix well to combine. 
TIP: Lift out some of the mixture with a spoon, if it’s 
too wet and doesn’t hold its shape, add a little more 
plain flour! 

• Heat a large frying pan over medium-high heat 
with enough olive oil to coat the base.
• When oil is hot, add heaped tablespoons of 
fritter mixture in batches and flatten with a 
spatula (3-4 per person).
• Cook fritters until golden, 3-4 minutes each 
side (don’t flip too early!). Transfer to a paper 
towel-lined plate. 
TIP: Add extra olive oil between batches as needed. 
TIP: Allow the fritters to set before you flip them. 

• While the fritters are cooking, slice tomato into 
thin wedges.
• In a second medium bowl, combine the vinegar 
and a drizzle of olive oil.
• Add lettuce and tomato and toss to coat.