![[Hands-Free Traybakes] NZ Herby Pork Sausage Traybake](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1012_W42_NZ_R45173-3_Main_high-c98ac3b5.jpg)
[Hands-Free Traybakes] NZ Herby Pork Sausage Traybake
with Mediterranean Veggies & Capsicum Relish
Calories
:
498 kcalProtein
:
27.7g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Sulphites
- Wheat
- Gluten
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 packet
Potato
1
Carrot
1
Eggplant
1
Courgette
1
Red Onion
1 sachet
Paprika Spice Blend
(Contains: Soy, Wheat, Gluten, May contain traces of allergens; )
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten, May contain traces of allergens, Sulphites; )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories498 kcal
Energy (kJ)2080 kJ
Fat24.1 g
of which saturates7.3 g
Carbohydrate70 g
of which sugars45.3 g
Dietary Fibre6.4 g
Protein27.7 g
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Roughly chop potato, carrot and eggplant into large chunks.
- Slice courgette into thick rounds. Slice onion into thick wedges.
2
- Place potato and veggies on a lined oven tray.
- Sprinkle with paprika spice blend and a pinch of salt, add a good drizzle of olive oil and toss to coat.
- Spread out evenly, then roast until just tender, 12-15 minutes.
TIP: If your baking tray is crowded, divide between two trays.
3
- Remove tray from oven, add herbed pork sausages and a drizzle of olive oil.
- Bake until cooked through, a further 12-16 minutes. Season.
4
- Divide herby pork sausage traybake between plates. Serve with chargrilled capsicum relish. Enjoy!
