[Hands-Free Traybakes] NZ Herby Pork Sausage Traybake
with Mediterranean Veggies & Capsicum Relish
Allergens:
Sulphites
•Wheat
•Gluten
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
2 packet
Potato
1
Carrot
1
Eggplant
1
Courgette
1
Red Onion
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten. )
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories510 kcal
Energy (kJ)2130 kJ
Fat24.3 g
of which saturates7.3 g
Carbohydrate70.9 g
of which sugars46.5 g
Dietary Fibre8.5 g
Protein28.7 g
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Roughly chop potato, carrot and eggplant into large chunks.
- Slice courgette into thick rounds. Slice onion into thick wedges.
2
- Place potato and veggies on a lined oven tray.
- Sprinkle with paprika spice blend, add a good drizzle of olive oil and toss to coat.
- Spread out evenly, then roast until just tender, 12-15 minutes.
TIP: If your baking tray is crowded, divide between two trays.
3
- Remove tray from oven, add herbed pork sausages and a drizzle of olive oil.
- Bake until cooked through, a further 12-16 minutes. Season.
4
- Divide herby pork sausage traybake between plates. Serve with chargrilled capsicum relish. Enjoy!
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