Hearty Chorizo, Leek & Tomato Stew

Name: Hearty Chorizo, Leek & Tomato Stew with Potato Mash & Parsley
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Leek; 200 g Mild Chorizo; 1 Celery; 1 packet baby leaves; 1 packet Parsley; 2 packet Potato; 1 tin Diced Tomatoes with Garlic & Onion; 1 drizzle olive oil; 40 g butter (for the mash); 2 tbs milk; 2 tsp brown sugar; 20 g butter (for the sauce)

with Potato Mash & Parsley

Get up to $175 off

Sit back and relax because this stew will come together in a flash. This bowl is like a warm hug with chorizo and veggies simmered in tomato sauce and poured on top of a fluffy pile of mashed potatoes. There’s nothing better than a stew that can warm you from the inside out.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

200 g

Mild Chorizo

Celery

1 packet

baby leaves

1 packet

Parsley

2 packet

Potato

1 tin

Diced Tomatoes with Garlic & Onion

Not included in your delivery

1 drizzle

olive oil

40 g

butter (for the mash)

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

2 tsp

brown sugar

20 g

butter (for the sauce)

(Contains: Milk; )

Nutrition Values

Calories609 kcal

Energy (kJ)2550 kJ

Fat55.1 g

of which saturates27.6 g

Carbohydrate36.7 g

of which sugars23.5 g

Dietary Fibre7.6 g

Protein24.9 g

Sodium1940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash) and milk to the potato, then season with salt. Mash until smooth. Cover to keep warm. Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, thinly slice celery. • Slice mild chorizo into thin half-moons.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo and sliced leek until browned, 3-4 minutes. • Add celery and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add baby leaves, diced tomatoes with garlic & onion, the brown sugar, butter(for the sauce) and a splash of water, then simmer until slightly reduced, 2-4 minutes.

• Divide potato mash between bowls. • Top with chorizo, leek and cherry tomato stew. • Tear over parsley to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the garnish!