[Heat & Eat] NZ Cheese & Steak Pie
with Spinach Apple Slaw & Garlic Aioli Dressing
Calories
:
140 kcalProtein
:
1.7g proteinDifficulty
:
EasyAllergens:
- Eggs
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
apple
Nutrition Values
Calories140 kcal
Energy (kJ)587 kJ
Fat11.2 g
of which saturates0.8 g
Carbohydrate10.3 g
of which sugars8.4 g
Dietary Fibre2.4 g
Protein1.7 g
Sodium247 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 180°C/ 160°C fan-forced. Remove pies from packaging. Bake pies directly on wire oven racks until golden and heated through, 20-25 minutes.
2
When pie has 5 minutes remaining, thinly slice green apple. In a large bowl, combine slaw mix, apple, baby spinach leaves, garlic aioli and a drizzle of olive oil. Season.
3
Serve up cheese & steak pie and spinach apple slaw. Enjoy!
