[Heat & Eat] NZ Cheese & Steak Pie
with Spinach Apple Slaw & Garlic Aioli Dressing
Allergens:
Eggs
•Soy
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 packet
baby leaves
1 packet
Slaw Mix
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
apple
Nutrition Values
Calories140 kcal
Energy (kJ)587 kJ
Fat11.2 g
of which saturates0.8 g
Carbohydrate10.3 g
of which sugars8.4 g
Dietary Fibre2.4 g
Protein1.7 g
Sodium247 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 180°C/ 160°C fan-forced. Remove pies from packaging. Bake pies directly on wire oven racks until golden and heated through, 20-25 minutes.
2
When pie has 5 minutes remaining, thinly slice green apple. In a large bowl, combine slaw mix, apple, baby spinach leaves, garlic aioli and a drizzle of olive oil. Season.
3
Serve up cheese & steak pie and spinach apple slaw. Enjoy!
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