HelloHero: Beef Korma Curry

Name: HelloHero: Beef Korma Curry with Rapid Rice & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 olive oil; ½ tsp brown sugar; 1 packet Basmati Rice; 1 packet Baby Leaves; 1 Carrot; 1 packet Green beans; 1 packet Beef Strips; 1 sachet Mild North Indian Spice Blend; 1 packet Mild Curry Paste; 1 packet Coconut Milk; 1 sachet Crispy Shallots

with Rapid Rice & Crispy Shallots

Get up to $175 off

There's nothing like mildly-spiced curry made with creamy coconut milk for a warming weeknight meal. Make sure to use the fluffy rice to soak up all that delicious goodness!

Tags:

Bestseller

Allergens:

Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

1 packet

Baby Leaves

Carrot

1 packet

Green beans

1 packet

Beef Strips

1 sachet

Mild North Indian Spice Blend

1 packet

Mild Curry Paste

(Contains: Milk, Almond; May be present: Soy, Fish, Sesame, Eggs, Gluten. )

1 packet

Coconut Milk

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

½ tsp

brown sugar

Nutrition Values

Energy (kJ)3133 kJ

Calories749 kcal

Fat44.9 g

of which saturates25.7 g

Carbohydrate87.4 g

of which sugars14.3 g

Dietary Fibre12.9 g

Protein41.1 g

Sodium1309 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook over high heat until tender, 12 minutes. • Drain and return rice to saucepan.

• While rice is cooking, thinly slice carrot into half-moons. Trim green beans and cut into thirds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and green beans until tender, 4-5 minutes. Transfer to a bowl.

• Return the frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips and mild North Indian spice blend until browned and cooked through, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add mild curry paste, coconut milk and the brown sugar, then return veggies to the pan and cook until thickened, 2-3 minutes. • Stir through baby spinach leaves until just wilted. Season to taste.