One-Pot Coconut Chicken, Prawns & Veggie Curry
with Rapid Rice & Flatbreads
Enjoy this sunset in a bowl, the glowing curry is brimming with veggies and chicken. The hint of coconut gives it a touch of sunny flavour and you can soak it all up with fluffy flatbreads, perfect for dipping.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Mild North Indian Spice Blend
320 g
Chicken Thigh
200 g
Peeled Prawns
(Contains: Crustaceans; )
2
Flatbread
(Contains: Wheat, Gluten, Soy; May be present: Milk, Almond, Brazil nut, Walnut, Peanuts, Eggs, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Pine nut, Cashew, Sesame)
1
Celery
1 packet
Baby Leaves
1 sachet
Mumbai Spice Blend
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
1 packet
Coconut Milk
1 packet
Microwavable Basmati Rice
Not included in your delivery
1 drizzle
olive oil
½ cup
Water
Nutrition Values
Utensils
Cooking Steps
• Cut carrot into half-moons.
• Thinly slice celery.
• Finely chop garlic.
• Cut chicken thigh into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken, prawns, carrot and celery until browned, 3-4 minutes.
• Add Mumbai spice blend, mild North Indian spice blend and garlic. Cook until fragrant, 1 minute.
• Add coconut milk, the water and chicken-style stock powder, then bring to the boil.
Little cooks: Kids can help by measuring the water.
• Reduce heat to medium-low, then simmer until veggies are tender and chicken is cooked through, 5-8 minutes.
• When the chicken has 3 minutes remaining, add baby leaves and cook until just wilted.
TIP: Chicken is cooked through when it's no longer pink inside.
• Drizzle (or brush) each flatbread with olive oil and season with salt. Heat a
large frying pan over medium-high heat. Cook flatbreads until golden and
warmed through, 1-2 minutes each side.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide coconut chicken, prawns and veggie curry between bowls.
• Serve with flatbreads and rapid rice. Enjoy!
Little cooks: Help warm the rice with oven gloves, under adult supervision. Be careful, it's hot!
