HelloHero: Sweet Soy-Ginger Pork, Tofu Slaw Bowl

Name: HelloHero: Sweet Soy-Ginger Pork, Tofu Slaw Bowl with Crispy Shallots & Coriander
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 tin Sweetcorn; 1 Carrot; 1 packet Firm tofu; 1 packet Pork Loin Steaks; 1 packet Ginger Paste; ½ sachet Sweet Soy Seasoning; 1 tsp honey; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise; drizzle vinegar (white wine or rice wine); 1 sachet Crispy Shallots; 1 packet coriander

with Crispy Shallots & Coriander

Get up to $175 off

Sweet chilli and ginger is a pairing that we didn’t see coming but are happy to have in our hearts (and mouth)! It’s the contrast that we’ve fallen in love with and how it goes perfectly with pork loin steak as a glaze.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Bestseller

Allergens:

Soy

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

Carrot

1 packet

Firm tofu

(Contains: Soy; May be present: Eggs, Sesame, Crustaceans. )

1 packet

Pork Loin Steaks

1 packet

Ginger Paste

(May be present: Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 sachet

Crispy Shallots

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

honey

drizzle

vinegar (white wine or rice wine)

Nutrition Values

Energy (kJ)1709 kJ

Calories409 kcal

Fat15.6 g

of which saturates3.8 g

Carbohydrate25.7 g

of which sugars13.5 g

Dietary Fibre4.1 g

Protein38.2 g

Sodium726 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Drain the sweetcorn. Grate the carrot. Cut tofu into 2cm chunks. • Slice pork loin steaks into 1cm-thick strips.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing until browned, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook ginger paste, sweet soy seasoning and pork strips, in batches until golden, 2-3 minutes. • Remove the pan off the heat, return all pork to the pan, then add the honey. Toss to coat.

TIP: Cooking the pork in batches over a high heat helps it stay tender.

• Meanwhile, combine shredded cabbage mix, carrot, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil in a large bowl. Season to taste.

• Divide slaw between bowls. • Top with sweet soy-ginger pork and tofu, spooning over any remaining sauce from the pan. • Sprinkle with crispy shallots and tear over coriander to serve. Enjoy!