HelloHero: Halloumi & Creamy Onion Sauce

• Boil the kettle. Cut potato into large chunks (peel if you prefer!). Thinly slice onion (see ingredients). Trim green beans. Thinly slice carrot into sticks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • In last 8 minutes of cook time, place a colander or steamer basket on top and add carrots and green beans. Cover and steam until tender, and potatoes can be easily pierced with a fork, 7-8 minutes. Transfer veggies to a bowl. Season, then set aside. Drain potatoes and return to saucepan. • In a medium bowl, place halloumi and cover with water to soak.