Herby Pork Loin & Creamy Brussels Sprout Salad

Name: Herby Pork Loin & Creamy Brussels Sprout Salad with Cheddar Fries
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 sachet Herb & Mushroom Seasoning; 1 apple; 1 packet Brussels Sprouts; 1 packet Shredded Cheddar Cheese; 300 g Pork Loin Steaks; 1 packet baby leaves; 2 packet Potato

with Cheddar Fries

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Let’s take tender pork loin and toss it in a blend of herby spices. Next, we’ll sear it to juicy perfection. Lastly, for the ultimate sweet and savoury sensation, we’ll drizzle it with honey and glaze it all over. Pair it with a crunchy sprout and apple salad and a helping of cheesy fries, who knew pork could be elevated so easily?

This recipe is under 650kcal per serving.

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Herb & Mushroom Seasoning

apple

1 packet

Brussels Sprouts

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

300 g

Pork Loin Steaks

1 packet

baby leaves

2 packet

Potato

Nutrition Values

Calories527 kcal

Energy (kJ)2210 kJ

Fat25.4 g

of which saturates6.8 g

Carbohydrate24.9 g

of which sugars14.2 g

Dietary Fibre6.6 g

Protein46.2 g

Sodium697 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until just tender, 20-25 minutes. In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp.

TIP: If your oven tray is crowded, divide fries between two trays.

• Meanwhile, thinly slice Brussels sprouts. Thinly slice apple into sticks. • Roughly chop baby leaves. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Brussels sprouts, tossing until tender, 2-3 minutes. Season and set aside to cool.

• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks and turn to coat.

• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.

• In a medium bowl, combine Brussels sprouts, apple, baby leaves, dill & parsley mayonnaise, a generous drizzle of white wine vinegar and olive oil. Season to taste.