Herby Pork Steak & Garlic Hollandaise
with Potato Mash & Sautéed Cabbage
- Milk
- Gluten
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- Soy
- May contain traces of allergens
Buckle up because Hollandaise sauce is elevating herby pork to new heights that will make your head spin. Feel the breeze of flavour in sauteed veggies and gobble up fluffy clouds of mashed potato. Sit back and enjoy the ride! This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
2
potato
1
leek
2 clove
garlic
1 bag
parsley
1 packet
pork loin steaks
1 sachet
Herb & Mushroom Seasoning
1 bag
Shredded Cabbage Mix
½ sachet
Chicken-Style Stock Powder
1 packet
Hollandaise
(May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
50 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
1 tsp
brown sugar
1 tsp
balsamic vinegar
Nutrition
You will need
Cooking Steps
• Boil the kettle. Peel potato, then cut into large chunks. • Half-fill a medium saucepan with boiling water. Cook potato, over high heat, until easily pierced with a fork, 10-15 minutes. • Drain, then return to saucepan. Add the milk and half the butter to the potato, then season generously with salt. Mash until smooth and cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, thinly slice leek. Finely chop garlic. Roughly chop parsley. • In a medium bowl, combine pork loin steaks, herb & mushroom seasoning, a drizzle of olive oil and a pinch of salt and pepper.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Hollandaise and parsley and stir to combine. Season to taste and set aside.
Little cooks: Take charge by combining the ingredients of the Hollandaise!
• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Add shredded cabbage mix, leek, chicken-style stock powder (see ingredients), the brown sugar, balsamic vinegar, remaining butter and a splash of water. Cook, stirring occasionally, until softened, 5-6 minutes. • Transfer to a bowl.
• Slice herby pork steaks. • Divide potato mash and sautéed cabbage between bowls. Top with pork and spoon over garlic Hollandaise to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the dish's taste, especially praising the garlic Hollandaise sauce and sautéed cabbage for adding delicious flavour to the pork.
- Ease of prep: Reviewers found this meal easy to prepare, with one mentioning their husband could make it solo.
- Suggestions: Consider adding extra garlic for more flavour; some found cooking the pork longer than instructed helped ensure it was fully cooked.
- Portions: Several customers mentioned wanting more vegetables or potatoes; a few found the overall portion size a bit small.
- Cabbage: While many enjoyed the sautéed cabbage, some were expecting red cabbage as shown in the recipe photo.
