Name: [HFM] Vanilla Poached Pears & Nutty Crumble with Yoghurt & Berry Compote
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Berry Compote; 1 packet Crushed Macadamias; 1 packet Vanilla-Flavoured Essence; 1 packet Pistachios; 1 packet Greek-Style Yoghurt; 1 sachet Sweet Golden Spice Blend; 2 Pear; 1 packet Classic Oat Mix; 1 packet Pecans

HelloFresh

Recipes

[HFM] Vanilla Poached Pears & Nutty Crumble

with Yoghurt & Berry Compote

Get up to $175 off

Allergens:

Tree nuts

•Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Berry Compote

(May be present: Milk, Sesame, Fish, Eggs, Soy. )

1 packet

Crushed Macadamias

(Contains: Tree nuts; )

1 packet

Vanilla-Flavoured Essence

(May be present: Milk, Sesame, Fish, Eggs, Soy, Almond, Gluten, Wheat, Cashew. )

1 packet

Pistachios

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 sachet

Sweet Golden Spice Blend

Pear

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Milk, Sesame, Soy, Almond, Cashew, Macadamia, Peanuts, Brazil nut, Pistachio, Walnut, Hazelnut, Pecan, Pine nut. )

1 packet

Pecans

Nutrition Values

Calories835 kcal

Energy (kJ)3490 kJ

Fat26.6 g

of which saturates10.8 g

Carbohydrate126 g

of which sugars60.1 g

Dietary Fibre9.9 g

Protein14.2 g

Sodium269 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Cut the butter into small cubes. Roughly chop the pecans. Peel and quarter the pears, then remove the core.

In a medium saucepan, add the water, brown sugar and vanilla-flavoured essence. Bring to the boil over a medium-high heat.

Add the pears to the saucepan, reduce the heat to medium and cover with a lid. Simmer, turning occasionally, until the pear is tender, 20-25 minutes. Remove from the heat.

In a medium bowl, combine the classic oat mix (see ingredients), sweet golden spice blend and the butter. Using your fingertips, rub the butter into the oat mixture, until it resembles breadcrumbs. Add the pistachios, crushed macadamia nuts and pecans and mix well.

Transfer the crumble mixture to a lined oven tray and spread out into a single layer. Bake until golden, 8-12 minutes. TIP: Keep the crumble slightly clumped together on the tray, if it's spread too thin it can burn!

Divide the Greek-style yoghurt between bowls. Top with the poached pears and sprinkle with nutty crumble. Spoon over the berry compote and some poaching liquid to serve. TIP: Store any leftover pears and crumble in separate airtight containers! Enjoy!