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Hoisin Beef & Pork Stir Fry

Hoisin Beef & Pork Stir Fry

with Veggies & Crispy Shallots

Get up to $175 off

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Asian Greens

1

Basmati Rice

1

Beef & Pork Mince

1

Garlic Paste

(May be present: Eggs, Milk, Fish, Almond, Soy, Gluten, Sesame. )

1

Hoisin sauce

(Contains: Soy; May be present: Eggs, Milk, Almond, Sesame, Fish, Cashew. )

1

Crispy Shallots

Not included in your delivery

1

olive oil

soy sauce

(Contains: Gluten, Soy; )

sesame oil

(Contains: Sesame; )

Nutrition Values

Calories786 kcal

Energy (kJ)3289 kJ

Fat30.1 g

of which saturates10.1 g

Carbohydrate90.9 g

of which sugars16.9 g

Protein37.6 g

Sodium1284 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and trimmed green beans and cook, until tender, 2-3 minutes. Add Asian greens and cook until just wilted, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.

4

• Divide rapid rice between bowls. • Top with hoisin beef and pork stir-fry. Garnish with crispy shallots to serve. Enjoy!

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