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Chinese Recipes

Hoisin Beef & Pork Stir Fry

Hoisin Beef & Pork Stir Fry

Hoisin Beef & Pork Stir Fry

with Veggies & Crispy Shallots

Get up to $175 off

Everyone loves a stir-fry so we’ve packed this one full of a bounty of flavours and hidden treasures. Juicy beef and pork mince has been partnered with hoisin sauce for a match made in heaven, along with stir-fried veggies and fluffy rice. Add a sprinkling of crispy shallots for extra crunch!

Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Broccoli Florets

250 g

Beef & Pork Mince

1 packet

Basmati Rice

1 packet

Garlic Paste

1

Carrot

1

Asian Greens

1 packet

Hoisin sauce

(Contains: Wheat, Gluten, Soy; May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk. )

Nutrition Values

Calories700 kcal

Energy (kJ)2930 kJ

Fat22.4 g

of which saturates9.1 g

Carbohydrate81.1 g

of which sugars12.4 g

Dietary Fibre6.1 g

Protein40.1 g

Sodium652 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook the rapid rice

1

• Boil the kettle. • Thinly slice carrot into half-moons. • Roughly chop Asian greens. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.

Start the stir fry

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and broccoli florets and cook, tossing, until tender, 2-3 minutes. Add Asian greens and cook until just wilted, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute.

Finish the stir fry

3

• Remove pan from heat, then add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.

Serve up

4

• Divide rapid rice between bowls. • Top with hoisin beef and pork stir-fry. Garnish with crispy shallots to serve. Enjoy!

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