Homemade Beef & Pork Rissoles & Roast Veggie Toss
with Almonds & Herby Mayo
- Eggs
- Soy
- Gluten
- Wheat
- Almond
Dinner doesn’t have to a boring chore anymore. Roll up your sleeves and enjoy crafting your own pork rissoles. You can do this while the veggies roast in the oven. Finish off your masterpiece with a drizzle of herby mayo.
Ingredients
1 packet
Peeled Pumpkin Pieces
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
250 g
Beef & Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 sachet
Classic Roast Seasoning
1 packet
Flaked Almonds
(Contains: Almond; )
1
Red Onion
1
Carrot
1
Beetroot
1 packet
Baby Spinach Leaves
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut onion and carrot into bite-sized chunks. Cut beetroot into 1cm chunks. • Divide onion, carrot, beetroot and peeled pumpkin pieces between two lined oven trays. • Drizzle both trays with olive oil, season with salt and pepper and toss to coat. Roast until tender, 25-30 minutes. TIP: Beetroot retains a lot of its firmness when cooked. You can tell that It's cooked when it can be easily pierced with a fork!
• Meanwhile, heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• When the roasted veggies are done, add the baby spinach and toss to combine.
• Meanwhile, combine beef & pork mince, Aussie spice blend, fine breadcrumbs and the egg in a medium bowl. • Using damp hands, roll heaped spoonfuls of beef & pork mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side.
• Divide roast veggie toss between plates. • Top with spiced beef & pork rissoles. Drizzle over dill & parsley mayo. Sprinkle with toasted almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The dill and parsley mayo was a delicious topping that elevated the dish, adding a fresh and creamy element.
- Ease of prep: The recipe follows a familiar format with roasted vegetables and rissoles, making it straightforward to prepare.
- Suggestions: Consider adding potato or rice to make the meal more filling and substantial for larger appetites.
- Portions: Some found the dish not quite filling enough on its own, especially for those with bigger appetites.
