Homey Beef Strips & Cream Sauce
with Veggie Mash & Garlic Veggies
- Milk
Okay, you’ve caught us. We’re delivering tonight’s dinner with yet another creamy sauce! We can’t deny our love for the irresistible flavours of this sauce so we’ve decided to pour it over some tender beef strips and hearty veggie mash. Every bite will have you riding the creamy sauce train till the cows come home! *Unfortunately, this week's silverbeet was in short supply, so we've replaced it with baby spinach. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
250 g
Beef Strips
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
1
Silverbeet
2 packet
Potato
1
Carrot
2
Garlic
1
Parsnip
1 sachet
Seasoning Blend
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Peel potato and parsnip, then cut both into large chunks. • Cook potato and parsnip in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes. • Drain and return to saucepan. • Add the milk, butter and the salt to the veggies. Mash until smooth and cover to keep warm.
Little cooks: Get those muscles working and help mash the veggies!
• Meanwhile, thinly slice carrot into sticks. Finely chop garlic. • Discard any liquid from beef strips packaging.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, tossing, until just tender, 5-6 minutes. • Add half the garlic and cook until fragrant, 2-3 minutes. Stir through baby spinach leaves until wilted, 1 minute. • Season with salt and pepper, then transfer to a bowl. Cover to keep warm.
• Return the frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Return the frying pan to medium heat with a drizzle of olive oil. Cook seasoning blend (see ingredients) and remaining garlic until fragrant, 1 minute. • Reduce the heat to low, then add a dash of water and scrape up any bits stuck to the bottom of the pan. • Add cream (see ingredients) and cook, stirring, until slightly thickened, 1-2 minutes. • Return beef and any resting juices to the pan, then stir to combine.
• Divide veggie mash, creamy beef and garlic veggies between bowls. • Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the creamy, flavourful sauce that tied all the ingredients together perfectly.
- Ease of prep: Quick and easy to prepare, though some found the potato mashing step time-consuming.
- Suggestions: Consider adding mushrooms and onions to boost flavour; cook potatoes last to ensure hot mash.
- Next-day meals: Hearty and satisfying, this dish is ideal for cold winter nights.
