Honey Halloumi & Chipotle Slaw
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Honey Halloumi & Chipotle Slaw

Honey Halloumi & Chipotle Slaw

with Charred Corn & Garlic Aioli

Let’s fill the bowl to the brim with salty golden slices of halloumi, pan-fried sweetcorn and a chipotle sauce slaw with a hit of lemon to add a dash of zest and tang. Tonight will be bursting with both colour and flavour.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
•Under 40g carbs
•Veggie
•Climate Superstar
Allergens:
Milk
•Egg
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

capsicum

2

radish

1 tin

Sweetcorn

½

lemon

1 packet

Halloumi

(Contains Milk; )

1 packet

Shredded Cabbage Mix

1 packet

baby leaves

1 packet

Mild Chipotle Sauce

1 packet

Garlic Aioli

(Contains Egg, Soy; )

1 packet

Coriander

Not included in your delivery

olive oil

1 tsp

honey

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Nutrition Values

Energy (kJ)2323 kJ
Calories662 kcal
Fat42.3 g
of which saturates18.4 g
Carbohydrate15.5 g
of which sugars11.3 g
Dietary Fibre4 g
Protein25.4 g
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

1
1

• Thinly slice capsicum and radish. Drain sweetcorn. Zest lemon to get a pinch, then slice into wedges. Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum and sweetcorn until tender and lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are popping out.

2
2

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi until golden brown, 1-2 minutes each side. • Remove from heat, then add the honey and turn to coat.

3
3

• SPICY! The chipotle is a mild sauce, but use less if you're sensitive to heat! Add shredded cabbage mix to the bowl of capsicum and corn, along with radish, baby leaves, mild chipotle sauce, lemon zest, garlic aioli and a squeeze of lemon juice. Toss to combine. Season to taste.

4
4

• Divide chipotle slaw between bowls. Top with honey halloumi. • Tear over coriander leaves. • Serve with any remaining lemon wedges. Enjoy!