Quick Honey-Soy & Ginger Beef Meatballs
with Ponzu Radish Slaw- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- Peanuts
- May contain traces of allergens
- Eggs
- Milk
- Gluten
- Fish
- Sesame
- Sulphites
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Walnut
- Traces of Pine Nut
- Wheat
- Soy
- Traces of Pistachio
Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender beef meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
3 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
ginger paste
1 sachet
Chicken-Style Stock Powder
2
radish
½
fresh chilli
1 packet
Plant-Based Mayo
(Contains: Soy; )
1 packet
ponzu sauce
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 packet
Slaw Mix
1 bag
Baby Leaves
1 sachet
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Wheat, Soy, Pistachio)
1 sprig
spring onion
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tbs
water
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large bowl, combine beef mince, breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add the honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from heat. • Meanwhile, thinly slice radish. Thinly slice fresh chilli (if using). • In a medium bowl, combine plant-based mayo, ponzu sauce, radish, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.
• Thinly slice spring onion. • Divide ponzu radish slaw between bowls. Top with honey, soy and ginger beef meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!
