Honey, Soy & Ginger Beef-Pork Meatballs

Name: Honey, Soy & Ginger Beef-Pork Meatballs with Cucumber Slaw & Ponzu Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 3 clove garlic; 1 tbs honey; 1 tbs soy sauce; 1 tbs water; 1 packet beef & pork mince; 1 packet Fine Breadcrumbs; 1 packet ginger paste; 1 egg; 1 sachet Chicken-Style Stock Powder; 1 cucumber; 1 stalk celery; ½ Fresh Chilli (Optional); 1 packet Plant-Based Mayo; 1 packet ponzu sauce; 1 packet Slaw Mix; 1 packet Baby Leaves; 1 packet Crushed Peanuts; 1 sprig spring onion

with Cucumber Slaw & Ponzu Mayo Dressing

Get up to $175 off

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender beef & pork meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.

Tags:

Air Fryer Friendly

•Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Soja

•Wheat

•Egg

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

beef & pork mince

1 packet

Fine Breadcrumbs

1 packet

ginger paste

1 sachet

Chicken-Style Stock Powder

cucumber

1 stalk

celery

Fresh Chilli (Optional)

1 packet

Plant-Based Mayo

1 packet

ponzu sauce

1 packet

Slaw Mix

1 packet

Baby Leaves

1 packet

Crushed Peanuts

1 sprig

spring onion

Not included in your delivery

olive oil

1 tbs

honey

1 tbs

soy sauce

1 tbs

water

egg

Nutrition Values

Energy (kJ)2814 kJ

Fat44.6 g

of which saturates11.3 g

Carbohydrate30.2 g

of which sugars16 g

Dietary Fibre5.8 g

Protein39.2 g

Sodium2003 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Air Fryer

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine beef & pork mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of beef & pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• Meanwhile, thinly slice cucumber into half-moons. Thinly slice celery and fresh chilli (if using). Thinly slice spring onion. • In a medium bowl, combine plant-based mayo, ponzu sauce, cucumber, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

• Thinly slice spring onion. • Divide ponzu cucumber slaw between bowls. Top with honey-soy and ginger beef and pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!