Honey-Soy Salmon & Jasmine Rice
with Creamy Celery & Radish Slaw
- Fish
- Wheat
- Gluten
- Soy
- Sesame
- Gluten
- May contain traces of allergens
We’re channelling honey-soy flavours in this saucy salmon and jasmine rice bowl. Celery and radish slaw adds subtle creamy softness and honey soy sauce provides the perfect amount of sweet and salty that plays so well with tender salmon!
Ingredients
1 packet
Jasmine rice
1
Celery
280 g
Salmon
(Contains: Fish)
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1
Radish
2
Garlic
Not included in your delivery
2 tsp
soy sauce
(Contains: Soy May be present: Gluten)
1 drizzle
olive oil
1.25 cup
water
½ tbs
honey
½ tbs
sesame oil
(Contains: Sesame)
Nutrition
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring
to the boil.
• Add jasmine rice, stir, cover with a lid and
reduce heat to low. Cook for 12 minutes, then
remove pan from heat and keep covered until
rice is tender and all the water is absorbed,
10-15 minutes.
• Drain, rinse with warm water and set aside.
TIP: The rice will finish cooking in its own steam so
don’t peak!
• Meanwhile, thinly slice celery and radish. Finely chop garlic. • In a medium bowl, combine salmon, garlic, a generous pinch of salt and a drizzle of olive oil. Set aside. • In a small bowl, combine sweet soy seasoning, the soy sauce, the honey and sesame oil. Set aside. Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When pan is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.
• Reduce heat to medium, then add the honey-soy mixture, turning salmon to coat. Stir until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix, celery, radish and mayonnaise in a large bowl. Season with salt and pepper. Little cooks: Help combine and toss the slaw!
• Slice salmon (if preferred). • Divide rapid rice between bowls. • Top with honey-soy salmon and creamy celery slaw. • Spoon any remaining sauce from the pan over salmon to serve. Enjoy!
