Skip to main content

Italian Recipes

Italian Tomato Salad

Italian Tomato Salad

Italian Tomato Salad

with Parmesan, Basil & Pine Nuts | Serves 2+

Get up to $175 off

This salad is proof that it's hard to beat simple and classic. The combination of fragrant basil, juicy tomato and crunchy pine nuts come together in the most delightful way.

Allergens:

Tree Nuts

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total6 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

pine nuts

(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy. )

3

tomato

1

onion

1

basil

1

salad leaves

1

Balsamic & Olive Oil Dressing

1

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)867 kJ

Fat15.6 g

of which saturates3.9 g

Carbohydrate11.2 g

of which sugars7.5 g

Protein8.3 g

Sodium213 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

Cooking Steps

1

Heat a medium frying pan over medium-high heat. Toast the pine nuts, tossing, until golden, 3-4 minutes.

2

Meanwhile, thinly slice the tomato into rounds. Thinly slice the red onion and basil leaves.

3

In a medium bowl, combine a drizzle of olive oil and season with salt and pepper. Add the mixed salad leaves, tomato, onion and grated Parmesan cheese. Toss to coat.

4

Transfer the Italian tomato salad to a serving plate. Drizzle with the balsamic & olive oil dressing and sprinkle with the toasted pine nuts. Garnish with the basil.

More delicious recipes with similar ingredients

Spiced Beef Rump & Currant Couscous

with Yoghurt & Toasted Almonds

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing

Chicken & Mushroom Baked Risotto

with Balsamic Rocket Salad

Cheesy Chicken Parmigiana

with Bacon-Loaded Wedges & Apple Salad

Moroccan Lamb & Spinach Jewelled Couscous

with Currants & Yoghurt

Quick Creamy Chorizo & Gnocchi Soup

Red Wine Pork, Bacon & Mushroom Ragu

with Fresh Fettuccine, Parmesan & Mixed Salad

Pork, Apple & Sage Stuffing Burger

with Rocket Salad & Parmesan Potato Wedges

Onion Chutney Chicken & Parmesan Crumb

with Roast Potatoes, Gravy & Buttery Veggies

Cheesy Pork Bunless Burgers

with Wedges, Garden Salad & Herby Mayo

Nan's Chicken & Creamy Apple Slaw

with Crushed Lemon & Parmesan Potatoes

Herby Crumbed Chicken & Potato Fries

with Apple Salad & Mayonnaise

Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan

Hearty Mushroom & Leek Lasagne

with Bechamel Sauce & Parmesan

Double Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan

Beastly Bacon & Creamy Spookhetti

with Zesty Pangrattato & Tomato Salad

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini

Double Pork Sausages & Sweet Mustard Onion Sauce

with Potato Wedges & Nutty Broccoli Salad

Peppercorn Steak, Onion Ring & Gravy Subs

with Mustard & Cheesy Potato Wedges

Double Chilli Butter Prawns & Baked Leek Risotto

with Garlic Pangrattato & Parmesan

This week's must-try HelloFresh recipes

Seared Beef Rump & Green Bean Salad

with Parmesan & Dijon Mustard

Luxe Cauliflower & Harissa Pearl Couscous

with Rainbow Carrots, Feta Yoghurt & Mint

Prawn Singapore-Style Noodles

with Veggies & Spring Onion

Seared Fillet Steak & Pesto Butter Sauce

with Parsley Roasted Veggies & Zesty Salad

Texan Chicken & Root Veggie Medley

with Baby Leaves & Smokey Aioli

Cheesy Crust Chicken & Bacon Pizza

with Rocket Salad & Smokey Aioli

Mushroom, Leek & Herby Potato Filo Galette

with Plant-Based Basil Pesto & Mixed Salad

American-Spiced Chicken & Mustard Mash

with Gravy & Creamy Slaw

Mumbai-Spiced Salmon & Garlic Aioli

with Bombay Roast Veggie Toss

Sweet-Soy Chicken & Bacon Jam Bao Buns

with Sesame Wedges & Cucumber Salad

Sticky Mediterranean Chicken & Pearl Couscous

with Roast Brussels Sprouts & Garlic Yoghurt

Cheat's Venison, Beef & Currant Tagine

with Roasted Veggies, Couscous & Herby Yoghurt

Asian Sticky Pork Meatballs & Ponzu Slaw

with Radish & Crispy Shallots

Eggplant Pasta alla Norma

with Parmesan & Parsley

Crumbed Pork Dippers & Mixed Veggie Sticks

with Rice & Japanese Mayo

Herby Chicken & Brussels Sprout Couscous

with Green Beans, Lemon & Yoghurt

Tex-Mex Tofu & Roast Veggie Buddha Bowl

with Charred Corn & Plant-Based Mayo

Indulgent Bacon & Mushroom Alfredo

with Fresh Fettuccine & Almond Pangrattato

Kiwi-Spiced Pork & Apple Sausage Rolls

with Rainbow Fries & BBQ Sauce

Golden Honey Halloumi & Fattoush Salad

with Radish & Garlic Dip