Quick Korean-Style Sesame Prawn Tacos
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Quick Korean-Style Sesame Prawn Tacos

Quick Korean-Style Sesame Prawn Tacos

with Garlic Aioli

Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with herbs and a fresh salad. Fresh prawns are marinated in soy sauce and honey are what make these tacos really sizzle!

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Kid Friendly
Quick
Allergens:
Gluten
Soy
Sesame
Crustacean/Crustacé
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 sachet

sesame seeds

(Contains Sesame; )

1

carrot

1

pear

1 bag

coriander

1 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

1 bag

Shredded Cabbage Mix

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

2.5 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

honey

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Nutrition Values

Energy (kJ)2365 kJ
Fat20.9 g
of which saturates5.2 g
Carbohydrate59.4 g
of which sugars20.2 g
Protein24.8 g
Sodium1764 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop the garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds. Add peeled prawns and toss to coat. Set aside to marinate.

2
2

• Grate the carrot. Thinly slice pear. Roughly chop coriander.

3
3

• In a second medium bowl, combine carrot, pear and shredded cabbage mix. Season with salt and pepper and toss to coat. Set aside.

Little cooks: Kids can help toss the salad!

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate.

5
5

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

6
6

• Bring everything to the table to serve. • Spread some garlic aioli over tortillas and top with some salad and Korean-style sesame prawns. • Garnish with coriander to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!