Korean-Style Sesame Beef Tacos
with Asian Rainbow Slaw- Wheat
- Gluten
- Sesame
- Eggs
- Soy
- Soy
- May contain traces of allergens
Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with herbs and a fresh salad. Tender beef strips marinated in soy sauce and honey are what make these tacos really sizzle!
Ingredients
1 sachet
Coriander
250 g
Beef Strips
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1
Pear
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
2
Garlic
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds (see ingredients). Add beef strips and toss to coat. Set aside to marinate. TIP: If you have time, marinate the beef for at least 15 minutes to enhance the flavour and increase tenderness.
• Thinly slice pear. Roughly chop coriander.
• In a second medium bowl, combine pear, baby leaves, slaw mix, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper and toss to coat. Set aside. Little cooks: Kids can help toss the salad!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps keep it tender.
• Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Bring everything to the table to serve. • Top tortillas with some rainbow slaw and Korean-style sesame beef. • Garnish with coriander to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
