Korean-Style Sesame Beef Tacos

Name: Korean-Style Sesame Beef Tacos with Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Asian Slaw Mix; 1 sachet Coriander; 250 g Beef Strips; 6 Mini Flour Tortillas; 1 packet baby leaves; 1 Pear; 1 sachet Sesame Seeds; 1 packet Garlic Aioli

with Garlic Aioli

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Allergens:

Celery

•Wheat

•Gluten

•Sesame

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 sachet

Coriander

250 g

Beef Strips

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

Pear

1 sachet

Sesame Seeds

(Contains: Sesame; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories619 kcal

Energy (kJ)2590 kJ

Fat28.3 g

of which saturates8.2 g

Carbohydrate47.9 g

of which sugars12.3 g

Dietary Fibre10.2 g

Protein38.5 g

Cholesterol49.2 mg

Sodium697 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds. Add beef strips and toss to coat. Set aside to marinate.

TIP: If you have time, marinate the beef for at least 15 minutes to enhance the flavour and increase tenderness.

• Thinly slice pear. Roughly chop coriander.

• In a second medium bowl, combine pear, baby leaves, Asian slaw mix, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper and toss to coat. Set aside.

Little cooks: Kids can help toss the salad!

• In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps keep it tender.

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Bring everything to the table to serve. • Top tortillas with some salad and Korean-style sesame beef. • Garnish with coriander to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!