Kumara Patty Burger

Name: Kumara Patty Burger with Spiced Fries & Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Tomato; 2 Plant-Based Burger Buns; 1 sachet Classic Roast Seasoning; 1 packet Rocket leaves; Plant-Based Kumara Patty; 1 packet Burger Sauce; 1 packet Plant-Based Grated Cheese; 2 packet Potato

with Spiced Fries & Burger Sauce

Get up to $175 off

Tags:

Easy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

Plant-Based Burger Buns

1 sachet

Classic Roast Seasoning

1 packet

Rocket leaves

Plant-Based Kumara Patty

1 packet

Burger Sauce

1 packet

Plant-Based Grated Cheese

(May be present: Sesame, Tree nuts, Eggs, Fish, Gluten, Milk. )

2 packet

Potato

Nutrition Values

Calories143 kcal

Energy (kJ)597 kJ

Fat5.8 g

of which saturates4.9 g

Carbohydrate18.3 g

of which sugars4.2 g

Dietary Fibre2.6 g

Protein3.1 g

Sodium548 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Add Aussie spice blend, a pinch of salt, a drizzle of olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• While the fries are baking, thinly slice tomato into rounds.

• When the fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook kumara burger (see ingredients) until golden, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle plant-based grated cheese over patties and cover with a lid or foil so cheese melts. • Meanwhile, bake plant-based burger buns directly on the wire oven rack until heated through, 3-4 minutes.

• In a medium bowl, combine rocket leaves, a drizzle of balsamic vinegar and olive oil. Season to taste. • Slice buns in half. Spread each bun with a layer of burger sauce. Top with a kumara patty, some tomato and dressed rocket leaves. • Serve with spiced fries.