Leek, Bacon & Crumbly Cheese Chicken Breast

Name: Leek, Bacon & Crumbly Cheese Chicken Breast with Rosemary-Roasted Kumara
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Kumara; 320 g Chicken Breast; 100 g Diced Bacon; packet Rosemary; 1 packet Green beans; 1 sachet Chilli Flakes; 1 packet Feta Cheese; 1 Leek

with Rosemary-Roasted Kumara

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The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Kumara

320 g

Chicken Breast

100 g

Diced Bacon

packet

Rosemary

1 packet

Green beans

1 sachet

Chilli Flakes

1 packet

Feta Cheese

Leek

Nutrition Values

Calories433 kcal

Energy (kJ)1810 kJ

Fat15.7 g

of which saturates5.5 g

Carbohydrate23.6 g

of which sugars10.9 g

Dietary Fibre5.2 g

Protein48.4 g

Sodium566 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Peel and cut the kumara into bite-sized chunks. Roughly chop the rosemary leaves. Place the kumara and rosemary on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Add a dash of water to the tray and roast until tender, 20-25 minutes.

While the kumara is roasting, trim and halve the green beans. Thinly slice the leek. Finely chop the garlic.

If you’ve added diced bacon to your meal, cook the bacon with the leek, breaking it up with a spoon, until golden, 4-5 minutes. Continue with step.

Place your hand flat on top of the chicken breast and cut horizontally, without slicing all the way through. Open the chicken up like a book. Rub the chicken with a drizzle of olive oil, then season. Transfer the chicken to a second lined oven tray and top with the leek-cheese mixture. Bake until the chicken is cooked through and the leek is slightly golden, 6-10 minutes. TIP: Chicken is cooked through when it's no longer pink inside.

When the chicken has 5 minutes cook time remaining, return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the green beans, tossing, until tender, 4 minutes. Add the garlic and cook until fragrant, 1 minute. Season to taste.

Divide the leek and crumbly cheese chicken between plates. Serve with the rosemary-roasted kumara and green beans. Enjoy!