Lemon Pepper Chicken Tenders

While the sweet potato fries are cooking, in a large bowl, add the chicken tenderloins, lemon pepper spice blend, a drizzle of olive oil, the salt and a pinch of pepper. Toss to coat.

Thinly slice the cucumber into half moons. Roughly chop the tomato.

Add the classic salad mix, cucumber and tomato to a large bowl. Just before serving, add the Italian dressing to the salad and toss to coat. TIP: Dress your salad just before serving to prevent soggy leaves.

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add 1/2 lemon pepper chicken tenderloins and cook, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and repeat with the remaining chicken tenderloins. TIP: Cooking the meat in batches over a high heat helps it stay tender.