Herby Salmon & Garlic Greens

Name: Herby Salmon & Garlic Greens with Dill & Parsley Mayo
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet salmon; 1 sachet Garlic & Herb Seasoning; 1 courgette; 2 clove garlic; 1 packet broccoli florets; drizzle balsamic vinegar; 1 packet Dill & Parsley Mayonnaise

with Dill & Parsley Mayo

Get up to $175 off

Dive into this spectacular seafood dish. Salmon is perfectly seared for a crispy, golden finish, then paired with garlicky greens that pack a punch. Dip each bite into the creamy dill-parsley mayo for a fresh, herby twist - it’s a flavour combo that’ll keep you coming back for more!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Over 30g protein

•Under 40g carbs

Allergens:

Pesce

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

salmon

1 sachet

Garlic & Herb Seasoning

courgette

2 clove

garlic

1 packet

broccoli florets

1 packet

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2346 kJ

Calories560 kcal

Fat43.8 g

of which saturates6.4 g

Carbohydrate6.6 g

of which sugars5.5 g

Dietary Fibre5 g

Protein35.3 g

Sodium549 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a medium bowl, combine salmon, garlic & herb seasoning and a drizzle of olive oil. • Heat a large frying pan over medium-high heat. • When pan is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Transfer to serving plates, season and cover to keep warm.

• Meanwhile, thinly slice courgette into sticks. Finely chop garlic.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook broccoli florets and courgette until tender, 5-6 minutes. • Add garlic and a drizzle of balsamic vinegar, and cook, until fragrant, 1 minute. Season with salt and pepper.

TIP: Add a dash of water to the pan to help speed up the cooking process.