Sriracha Beef & Loaded Veggie Fries
with Creamy Slaw & Cheddar Cheese
- Milk
- Soy
- May contain traces of allergens
Cheesy, saucy and smokey — this American-style concoction is an explosion of colour and flavour! From the tasty BBQ beef to the rainbow fries and creamy slaw for crunch, every bite will knock your socks off! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
250 g
Beef Mince
1 packet
Sriracha
(May be present: Soy)
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 packet
Potato
1
Carrot
2
Garlic
1 sachet
All-American Spice Blend
1
Beetroot
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut carrot, potato and beetroot into fries.
• Place veggie fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, finely chop garlic.
• Roughly chop baby spinach leaves.
• When the fries have 10 minutes remaining, heat a large frying pan over medium high heat with a drizzle of olive oil.
• Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add garlic and All-American spice blend and cook until fragrant, 1 minute.
• Add sriracha and the butter and stir until combined.
• Reduce heat to low, then sprinkle over shredded Cheddar cheese and cover with a lid (or foil) until melted, 2-3 minutes.
TIP: Sriracha is slightly spicy, use less if you’re sensitive to heat.
• In a large bowl, combine slaw mix, baby spinach, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide veggie fries between plates.
• Top with sriracha beef.
• Serve with creamy slaw. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Reviewers found the dish delicious, with the sriracha beef and veggie fries both coming in for praise.
- Suggestions: Consider adding a little extra mince to better balance the ratio of meat to fries.
