Discover a classic fusion of Indian and modern flavours with a whole new twist! Take crispy bombay fries paired with moreish chutney-glazed beef meatballs, all the right spices and tender veggies, and you’ve got a dinner-time hit. Serve with a lush salad for a hit of freshness.
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2
Potato
1
Brown Mustard Seeds
Garlic
1
Tomato
1
Cucumber
1
Beef Mince
1
Mumbai Spice Blend
1
Chicken-Style Stock Powder
1
Fine Breadcrumbs
(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
Onion Chutney
(Contains Sulphites; )
1
Mixed Salad Leaves
1
Mayonnaise
(Contains Egg; )
olive oil
egg
(Contains Egg; )
white wine vinegar
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Bake until tender, 20-25 minutes.
• Finely chop garlic. Roughly chop tomato and slice cucumber into rounds.
• In a medium bowl, combine beef mince, Mumbai spice blend, chicken-style stock powder, fine breadcrumbs, garlic and the egg. • Using damp hands, shape heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add onion chutney and a splash of water, tossing meatballs to coat.
• Meanwhile, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of white wine vinegar and olive oil in a medium bowl.
• Divide Mumbai beef rissoles, spiced fries and mixed salad between plates. • Serve with mayonnaise. Enjoy!