Mumbai Beef Meatballs & Onion Chutney
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Mumbai Beef Meatballs & Onion Chutney

Mumbai Beef Meatballs & Onion Chutney

with Spiced Fries & Mixed Salad

Discover a classic fusion of Indian and modern flavours with a whole new twist! Take crispy bombay fries paired with moreish chutney-glazed beef meatballs, all the right spices and tender veggies, and you’ve got a dinner-time hit. Serve with a lush salad for a hit of freshness.

Tags:
Air Fryer Friendly
•Kid Friendly
•Over 30g protein
Allergens:
Egg
•Gluten
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Brown Mustard Seeds

Garlic

1

Tomato

1

Cucumber

1

Beef Mince

1

Mumbai Spice Blend

1

Chicken-Style Stock Powder

1

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Onion Chutney

(Contains Sulphites; )

1

Mixed Salad Leaves

1

Mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

egg

(Contains Egg; )

white wine vinegar

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Nutrition Values

Energy (kJ)2914 kJ
Calories696 kcal
Fat32.3 g
of which saturates10.5 g
Carbohydrate55.7 g
of which sugars26.4 g
Dietary Fibre6.2 g
Protein41.3 g
Sodium965 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Bake until tender, 20-25 minutes.

2

• Finely chop garlic. Roughly chop tomato and slice cucumber into rounds.

3

• In a medium bowl, combine beef mince, Mumbai spice blend, chicken-style stock powder, fine breadcrumbs, garlic and the egg. • Using damp hands, shape heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

4

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add onion chutney and a splash of water, tossing meatballs to coat.

5

• Meanwhile, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of white wine vinegar and olive oil in a medium bowl.

6

• Divide Mumbai beef rissoles, spiced fries and mixed salad between plates. • Serve with mayonnaise. Enjoy!