Mumbai Beef Meatballs & Onion Chutney

Name: Mumbai Beef Meatballs & Onion Chutney with Greek-Style Yoghurt, Spiced Fries & Mixed Salad
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 potato; 1 sachet Brown Mustard Seeds; 2 clove garlic; 1 tomato; 1 cucumber; 1 packet beef mince; 1 sachet Mumbai Spice Blend; ¼ tsp salt; 1 packet fine breadcrumbs; 1 egg; 1 packet Onion Chutney; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 1 packet mayonnaise; 1 packet Greek-Style Yoghurt

with Greek-Style Yoghurt, Spiced Fries & Mixed Salad

Get up to $175 off

Discover a classic fusion of Indian and modern flavours with a whole new twist! Take crispy bombay fries paired with moreish chutney-glazed beef meatballs, all the right spices and tender veggies, and you’ve got a dinner-time hit. Serve with a lush salad for a hit of freshness.

Tags:

Air Fryer Friendly

•Kid Friendly

•Over 30g protein

Allergens:

Gluten(Wheat)

•Eggs

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Brown Mustard Seeds

2 clove

garlic

tomato

cucumber

1 packet

beef mince

1 sachet

Mumbai Spice Blend

1 packet

fine breadcrumbs

1 packet

Onion Chutney

1 packet

Mixed Salad Leaves

1 packet

mayonnaise

1 packet

Greek-Style Yoghurt

Not included in your delivery

olive oil

¼ tsp

salt

egg

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2914 kJ

Calories696 kcal

Fat32.3 g

of which saturates10.5 g

Carbohydrate55.7 g

of which sugars26.4 g

Dietary Fibre6.2 g

Protein41.3 g

Sodium965 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Air Fryer

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over brown mustard seeds and toss to coat. Bake until tender, 20-25 minutes.

• Finely chop garlic. Roughly chop tomato and slice cucumber into rounds.

• In a medium bowl, combine beef mince, Mumbai spice blend, chicken-style stock powder, fine breadcrumbs, garlic and the egg. • Using damp hands, shape heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add onion chutney and a splash of water, tossing meatballs to coat.

• Meanwhile, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of white wine vinegar and olive oil in a medium bowl.