The classic pairing of greens and Parmesan gets an upgrade with the addition of roasted almonds, cucumber, apple and herbs. Finish it off with a drizzle of syrupy balsamic glaze.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
cucumber
1
apple
1 packet
roasted almonds
(Contains: Almond; )
1 bag
herbs
1 bag
salad leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
olive oil
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and herbs.
• In a medium bowl, combine salad leaves, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. Drizzle with some balsamic glaze. • Sprinkle with almonds and herbs to serve. Enjoy!