Apple & Parmesan Green Salad
with Almonds & Balsamic Glaze | Serves 2
- Almond
- Milk
The classic pairing of greens and Parmesan gets an upgrade with the addition of roasted almonds, cucumber, apple and herbs. Finish it off with a drizzle of syrupy balsamic glaze. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains: Almond)
1 bag
herbs
1 bag
salad leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
Nutrition
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and herbs.
• In a medium bowl, combine salad leaves, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. Drizzle with some balsamic glaze. • Sprinkle with almonds and herbs to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Fresh and flavourful salad with a nice balance of ingredients, though some found the balsamic glaze overpowering.
- Ease of prep: Simple to prepare, making it a great option for quick lunches or as a side dish for barbecues.
- Suggestions: Consider adding tuna for a heartier meal; try walnuts instead of almonds for variety.
- Portions: Works well as a side dish; some found it perfect for two, while others added it to mains for larger servings.
