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Apple, Parmesan & Rocket Salad

Apple, Parmesan & Rocket Salad

Apple, Parmesan & Rocket Salad

with Almonds & Balsamic Dressing | Serves 2

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The classic pairing of rocket and Parmesan gets an upgrade with the addition of roasted almonds, apple and parsley. Finish it off with a drizzle of syrupy balsamic glaze.

Allergens:

Almond

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

apple

1 packet

roasted almonds

(Contains: Almond; )

1 bag

parsley

1 bag

salad leaves

1 drizzle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)1054 kJ

Fat16.3 g

of which saturates3.9 g

Carbohydrate14.2 g

of which sugars12.5 g

Protein10.2 g

Sodium136 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Thinly slice the cucumber into half-moons. Thinly slice the apple.

2

Roughly chop the roasted almonds and parsley.

3

In a medium bowl, combine the spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4

Transfer the apple, Parmesan and rocket salad to a serving dish. Drizzle with some balsamic glaze. Sprinkle with the almonds and parsley to serve.

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