Bolognese-Style Beef Meatballs

Name: Bolognese-Style Beef Meatballs with & Cheddar Cheese | Serves 2
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; ½ carrot; 1 bag baby spinach leaves; 2 clove garlic; 1 packet beef mince; 1 sachet Garlic & Herb Seasoning; 1 packet fine breadcrumbs; 1 egg; 1 packet fettuccine; 1 packet tomato sugo; 1 sachet Chicken-Style Stock Powder; 20 g butter; 1 packet Shredded Cheddar Cheese

with & Cheddar Cheese | Serves 2

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Is there anything better than a big bowl of spaghetti and meatballs? Our quick and easy version is bursting full of flavour, and we even managed to sneak in some hidden veg! Which makes this the perfect mid-week dinner for the kids.

We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten(Wheat)

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

carrot

1 bag

baby spinach leaves

2 clove

garlic

1 packet

beef mince

1 sachet

Garlic & Herb Seasoning

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

fettuccine

(Contains: Gluten(Wheat); May be present: Eggs, Soy. )

1 packet

tomato sugo

1 sachet

Chicken-Style Stock Powder

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3983 kJ

Fat39 g

of which saturates19.2 g

Carbohydrate91.6 g

of which sugars12 g

Protein52.6 g

Sodium1512 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Grate carrot (see ingredients). Roughly chop baby spinach leaves. Finely chop garlic. • In a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, carrot and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• Half-fill a large saucepan with water, then add a generous pinch of salt and bring to the boil. Cook fettuccine, uncovered, over high heat until ‘al dente’, 9 minutes. • Reserve 1/4 cup of pasta water, then drain and return cooked fettuccine to the saucepan.

• While the pasta is cooking, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if pan is getting crowded). Transfer to a plate. • Wipe out frying pan, then return to medium-low heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Add tomato sugo, chicken-style stock powder, baby spinach leaves, cooked meatballs and reserved pasta water. Cook until slightly reduced, 1-2 minutes. • Remove pan from heat, add cooked fettuccine and the butter and toss to combine. Season to taste.