Choc-Chip Cookie Bar
with Peanut Butter Caramel Drizzle | Serves 4+
- Milk
- Gluten
- Soy
- Eggs
- Peanuts
- Milk
- Traces of Tree Nuts
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Trust us when we say, this cookie bar is the bee’s knees of scrumptious desserts. Like your favourite blonde brownie and cookie merged together, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!
Ingredients
1 packet
Cookie Bar Mix
(Contains: Gluten, Milk, Traces of Tree Nuts, Peanuts, Sesame, Soy, May contain traces of allergens; )
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy, Gluten, Peanuts, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
1 packet
Caramel Sauce
(Contains: Milk; )
1 packet
peanut butter
(Contains: Peanuts; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.
While the butter is cooling, grease and line the baking tin with baking paper. In a medium bowl, add the cookie bar mix and dark chocolate chips. Stir until the dark chocolate chips are well coated. Add the eggs and browned butter and stir to combine.
Transfer the batter to the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the cookie bar is cooling, add the caramel sauce, peanut butter and a pinch of salt to a small bowl. Whisk until well combined.
TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.
Slice the choc-chip cookie bar into squares. Serve the warm cookie bars with the peanut butter caramel drizzle.
TIP: This sauce is very sweet, add as little or as much as you like!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Deliciously sweet treat, though some found it overly rich. Consider reducing or omitting the caramel sauce for a less intense sweetness.
- Ease of prep: Quick and simple to make, with minimal clean-up required. Even kids can prepare this recipe with ease.
- Suggestions: Try warming before serving or pairing with ice cream. Consider adding granola or using Nutella instead of peanut butter for variety.
- Next-day meals: Makes great lunchbox treats and keeps well for several days. Some found it freezes well for longer storage.
- Texture: Aim for a moist consistency; watch baking time closely to avoid dryness. Some preferred a more cookie-like texture to the cakey result.
