Classic Chocolate Self-Saucing Pudding
with Caramel Sauce & Cream | Serves 4
- Milk
- Gluten
- Eggs
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Soy
- Milk
Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
Chocolate Pudding Mix
(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Soy, Milk)
½ bottle
cream
(Contains: Milk; )
1 packet
Caramel Sauce
(Contains: Milk; )
Not included in your delivery
80 g
butter
(Contains: Milk; )
2
eggs
(Contains: Eggs; )
100 ml
milk
(Contains: Milk; )
1.25 cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Melt butter in the microwave or in a saucepan. Reserve 2 tbs of chocolate brownie mix and set aside.
• Boil the kettle. • Crack eggs into a large mixing bowl. • Add remaining chocolate brownie mix, the milk, melted butter and a pinch of salt. Stir until well combined.
• Pour chocolate pudding mixture into the baking dish. Evenly sprinkle over reserved chocolate pudding mix, then gently pour 1 1/4 cups boiling water over the back of a large metal spoon to cover pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven and rest the pudding for 5 minutes.
TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
• Divide chocolate self-saucing pudding between plates. • Serve with cream and caramel sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich and chocolatey, though some found it overly sweet, especially with the caramel sauce.
- Ease of prep: Simple to make, with many reporting it was easy enough for kids to prepare.
- Suggestions: Consider serving with fresh berries or stewed fruit to balance the sweetness; some prefer it without the caramel sauce.
- Texture: Cook time may need adjusting; some found it undercooked or too wet when following the recipe exactly.
