Crostini Two Ways

Name: Crostini Two Ways with Tomato & Creamy Pesto | Smoked Salmon & Cheese | Serves 4+
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 sachet Garlic & Herb Seasoning; 1 bottle balsamic glaze; 2 tomato; 1 bag herbs; 1 lemon; 1 packet creamy pesto dressing; ½ packet Cow's Milk Feta; 3 mini baguette; 1 packet Akaroa Cold Smoked Salmon

with Tomato & Creamy Pesto | Smoked Salmon & Cheese | Serves 4+

Get up to $175 off

Start your feast with a colourful spread of crisp crostini. Topped with cheese and smoked salmon plus tomato and creamy pesto, these bright bites are definitely the toast of the town!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Sulphites

•Soy

•Milk

•Gluten

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 sachet

Garlic & Herb Seasoning

1 bottle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

tomato

1 bag

herbs

lemon

1 packet

creamy pesto dressing

(Contains: Soy; )

½ packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Almond, Brazil Nut, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

mini baguette

(Contains: Soy, Gluten; May be present: Eggs, Milk, Sesame, Peanuts, Tree Nuts. )

1 packet

Akaroa Cold Smoked Salmon

(Contains: Fish; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2000 kJ

Fat30.9 g

of which saturates6 g

Carbohydrate34.8 g

of which sugars6.4 g

Protein13.6 g

Sodium1090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Slice mini baguettes on an angle into 1cm-thick slices. In a large bowl, combine garlic & herb seasoning and a 1/4 cup of olive oil. Add baguette slices and toss until well coated. • Divide baguette slices between two lined oven trays and spread out evenly. Bake until golden and crisp, 5-6 minutes. • Meanwhile, thinly slice tomato. Crumble cheese (see ingredients). Finely chop herbs.

• Sprinkle 1/2 the crumbled cheese over 1/2 the crostini. Tear or slice Akaroa smoked salmon into small pieces and lay over cheese-topped crostinis. • Zest lemon and cut in half. Sprinkle lemon zest over salmon-topped crostinis. Season with black pepper and squeeze over some lemon juice.

TIP: Roll or fold the salmon pieces to give some height!

• Spread creamy pesto dressing over remaining crostinis. Top with sliced tomato and sprinkle with remaining crumbled cheese. Drizzle with balsamic glaze.