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Crumbed Pumpkin Wedges

Crumbed Pumpkin Wedges

Crumbed Pumpkin Wedges

with Sage & Parmesan | Serves 2

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We've worked out how to improve the classic side dish of golden roasted pumpkin wedges – add a crunchy topping of panko breadcrumbs, garlic, sage and Parmesan! Trust us, once you've tried this jazzed-up version there's no going back.

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

½ packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 bag

peeled pumpkin pieces

1 bag

sage

2 clove

garlic

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)940 kJ

Fat9.8 g

of which saturates3.4 g

Carbohydrate21.9 g

of which sugars8.6 g

Protein10 g

Sodium183 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

Preheat the oven to 220°C/200°C fan-forced. Finely chop the garlic. Pick and finely chop the sage leaves.

2

In a small bowl, combine the panko breadcrumbs (see ingredients), garlic, sage and grated Parmesan cheese, season with salt and pepper and drizzle with olive oil.

3

Place the peeled pumpkin wedges on a lined oven tray. Drizzle with olive oil, season and toss to coat. Top the pumpkin wedges with the sage-Parmesan crumb and gently press so it sticks. Roast until golden and tender, 15-20 minutes.

4

Transfer the sage and Parmesan crumbed pumpkin wedges to a serving plate.

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