This abundant bowl of green goodness is sure to put the pep in your step! With lemon and chilli there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 bag
baby broccoli
1 bag
green beans
1 clove
garlic
½
lemon
1 pinch
chilli flakes
½ packet
feta cheese
(Contains: Milk; May be present: Tree Nuts. )
1 bag
herbs
1
olive oil
Trim the baby broccoli and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Cook the baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes
While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the herbs.
In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.
Transfer the garlic greens to a serving dish. Crumble with the cheese (see ingredients) and sprinkle with the herbs. Serve with any remaining lemon wedges.