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Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

with Lemon & Feta Cheese | Serves 2

Get up to $175 off

This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and parsley, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

baby broccoli

1 bag

green beans

1 clove

garlic

½

lemon

1 bag

parsley

pinch

chilli flakes

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)620 kJ

Fat10.1 g

of which saturates3.8 g

Carbohydrate4.2 g

of which sugars3 g

Protein7.4 g

Sodium278 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

1

• Trim baby broccoli and green beans. Finely chop garlic. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.

2

• While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Roughly chop parsley.

3

• In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. • Add greens and toss to coat.

TIP: Season the garlic greens in a serving dish to save on washing up!

4

• Transfer garlic greens to a serving dish. • Crumble with feta cheese (see ingredients) and garnish with parsley. • Serve with any remaining lemon wedges. Enjoy!

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