Homemade Hidden Veggie Muffins
with Fruit & Veggie Sticks | Serves 8+
- Gluten
- Eggs
- Milk
- Peanuts
- Sesame
- Milk
- Soy
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Get the kids ready to embark on a tasty adventure with our savoury muffins, where veggies play peek-a-boo with every scrumptious bite!
Ingredients
1
Courgette
1
Carrot
1 packet
Basic Sponge Mix
(Contains: Gluten; May be present: Peanuts, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 sachet
Garlic & Herb Seasoning
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
2
apple
1 stalk
celery
1
cucumber
Not included in your delivery
olive oil
1 cup
egg
(Contains: Eggs; )
½ cup
milk
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Grease and line an 8-12 hole muffin tray with baking paper. • Grate courgette and carrot.
• In a large bowl, add measured basic sponge mix, garlic & herb seasoning, the egg, milk, Greek-style yoghurt and 2 tbs of olive oil. Mix until just combined. • Stir in courgette, carrot and shredded Cheddar cheese until just combined.
TIP: Be careful not to overmix the batter!
• Divide batter evenly between muffin tray holes, filling each to the top (you should get 8-12 muffins). • Bake until golden brown, 20-25 minutes. • Set aside to cool slightly in tin.
• Meanwhile, cut apple into wedges. Slice celery and cucumber into sticks. • Divide hidden veggie savoury muffins and snacks between lunch boxes. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found these veggie muffins surprisingly tasty, with some comparing them favourably to cafe-style scones.
- Suggestions: Consider adding extra vegetables like onion and spinach to boost the nutritional content and flavour.
