Pear & Baby Broccoli Salad

Name: Pear & Baby Broccoli Salad with Parmesan, Herbs & Pine Nuts | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 packet pine nuts; 1 bag baby broccoli; ½ pear; 1 bag herbs; 1 bag salad leaves; 1 drizzle balsamic glaze; 1 packet Grated Parmesan Cheese

with Parmesan, Herbs & Pine Nuts | Serves 2

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Everyone needs a go-to green salad in their repertoire, just like this one. The sweetness of pear, crunch of pine nuts, and sharpness of Parmesan bring plenty of flavour and texture, but it's still super-easy to pull together.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Tree Nuts

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

pine nuts

(Contains: Tree Nuts; May be present: Gluten, Peanuts, Sesame, Milk, Soy. )

1 bag

baby broccoli

pear

1 bag

herbs

1 bag

salad leaves

1 drizzle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Sesame, Milk, Soy, Eggs, Fish, Cashew, Almond. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)905 kJ

Fat14 g

of which saturates3.6 g

Carbohydrate12 g

of which sugars10.2 g

Protein9.4 g

Sodium137 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

Cooking Steps

• Heat a medium frying pan over medium-high heat. Toast pine nuts tossing, until golden, 3-4 minutes. Transfer to a bowl. • Trim the ends of baby broccoli and cut any thicker stalks in half lengthways. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli with a dash of water, tossing, until just tender, 4-5 minutes.

• While the baby broccoli is cooking, thinly slice pear (see ingredients). Pick and thinly slice herbs.

• In a large bowl, add a drizzle of olive oil and a generous pinch of salt and pepper. Add salad leaves, pear, baby broccoli, grated Parmesan cheese and herbs. Toss to coat.

TIP: Make the dressing in a serving bowl to save on washing up!