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Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

Raspberry & Blackcurrant Granola

with Soy Milk & Berry Compote | Serves 4+

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Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:

Almond

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2 packet

flaked almonds

(Contains: Almond; )

1 packet

Raspberry, Amaranth & Blackcurrant Granola

(Contains: Gluten; May be present: Lupin, Milk, Peanuts, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

berry compote

1 bottle

Soy Milk

(Contains: Soy; )

Nutrition Values

Energy (kJ)2793 kJ

Fat29 g

of which saturates6.7 g

Carbohydrate74.2 g

of which sugars23.6 g

Protein23.3 g

Sodium228 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

1

Heat a medium frying pan over a medium-high heat. Toast flaked almonds tossing, until golden, 2-3 minutes.

2

Meanwhile, add a layer of raspberry, amaranth & blackcurrant granola to a serving bowl.

TIP: Store any leftover granola in an airtight container!

3

Pour some soy milk over granola. Top with berry compote and toasted almonds to serve.

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