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Roasted Herby Carrots

Roasted Herby Carrots

Roasted Herby Carrots

with Balsamic Glaze & Pumpkin Seeds | Serves 2

Get up to $175 off

Indulge your inner Bugs Bunny with the tastiest carrots in town! Simply roast sweet baby rainbow carrots with fragrant herb leaves, then sprinkle with crunchy pumpkin seeds and drizzle with balsamic glaze.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

2

carrot

1 bag

herbs

1 packet

Pumpkin Seeds (Pepitas)

1 bottle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)529 kJ

Fat6.2 g

of which saturates1.1 g

Carbohydrate12.4 g

of which sugars11.4 g

Protein4.4 g

Sodium56 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Cut carrots in half lengthways (quarter any thicker carrots).

2

• Place carrots on a lined oven tray and drizzle with olive oil. Season with salt and pepper and toss to coat. Arrange in a single layer and roast until tender, 25-30 minutes.

3

• While the carrots are roasting, pick herb leaves. When the carrots have 5 minutes cook time remaining, remove tray from oven and add herbs and pumpkin seeds and toss to coat. Bake until pumpkin seeds are toasted, about 5 minutes.

4

• Transfer roasted carrots to a serving plate and spoon over herbs and pumpkin seeds. • Drizzle with some balsamic glaze. Enjoy!

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