Skip to main content

Smokey Kumara Wedges

Smokey Kumara Wedges

Smokey Kumara Wedges

with Lemon & Herb Aioli | Serves 2

Get up to $175 off

We're predicting a dip frenzy when these wedges hit the table. Coated in our mild All-American spice blend and with a sensational lemon and herb aioli for dipping, they're almost too good to share!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

3

Kumara

1 sachet

All-American Spice Blend

½

lemon

1 bag

coriander

1 packet

garlic aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2309 kJ

Fat32 g

of which saturates3.2 g

Carbohydrate60.3 g

of which sugars25.5 g

Protein5.3 g

Sodium1093 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240ºC/220ºC fan-forced. • Peel kumara and cut into wedges.

TIP: Leave the kumara unpeeled if you prefer.

2

• Place kumara on a lined oven tray. Sprinkle with All-American spice blend, drizzle with olive oil and season with salt. Toss to coat. • Add a splash of water to the tray, then roast kumara until tender and golden, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3

• While the kumara is roasting, zest lemon to get a pinch, then slice into wedges. Roughly chop coriander. • In a small bowl, combine garlic aioli, coriander, lemon zest and a squeeze of lemon juice. Season with salt and pepper.

4

• Transfer smokey kumara wedges to a serving plate. • Serve with lemon and herb aioli and any remaining lemon wedges. Enjoy!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks

Spiced Double Chicken & Cos Walnut Salad

with Dijon Hollandaise

Quick Vietnamese-Style Pork & Cucumber Tacos

with Garlic Aioli

Sweet Caribbean Beef & Pork Rissoles

with Spinach & Charred Corn Slaw

Thai-Style Chicken & Creamy Slaw

with Sweet Chilli Sauce & Coriander

Sticky Beef Meatballs & Jasmine Rice

with Soy Stir-Fry Veggies & Garlic Aioli

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots

Sri Lankan Chicken & Roast Kumara Curry

with Spinach & Basmati Rice

Quick Honey-Soy Crispy Chicken Bites

with Jasmine Rice & Creamy Corn Slaw

Herby Crumbed Chicken & Potato Fries

with Apple Salad & Mayonnaise

Quick American Crumbed Chicken

with Roast Pumpkin & Apple Slaw

Chermoula Chicken & Veggie Pearl Couscous

with Lemon Yoghurt & Parsley

HelloHero: Soy-Ginger Pork & Slaw Bowl

with Crispy Shallots & Coriander

Honey Haloumi & Chipotle Slaw Bowl

with Fajita-Style Veggies & Garlic Aioli

Beastly Bacon & Creamy Spookhetti

with Zesty Pangrattato & Tomato Salad

Easy Double Herbed Fish & Lemon Butter Sauce

with Zesty Potato Chunks & Tartare Sauce

Spiced Chicken & Cos Walnut Salad

with Dijon Hollandaise

$Tex-Mex Chicken Steaks$

Tex-Mex Chicken Steaks

with Corn-Veggie Toss & Garlic-Lemon Yoghurt

Cauliflower Burrito Bowl

with Corn Salsa, Avocado & Lemon Yoghurt

This week's must-try HelloFresh recipes

Sesame-Crusted Halloumi Burger

with Beetroot Relish & Spiced Wedges

Creamy Laksa-Style Tofu Noodle Soup

with Asian Greens & Coriander

Smokey Bacon & Baked Brie Risoni

with Sautéed Veggies & Baby Spinach

Roast Beef Fillet & Orange-Avocado Salad for Dinner

with Salted Butterscotch & Orange Sponge Cake for Dessert

Lamb Shoulder Korma & Garlic Greens

with Rice, Yoghurt & Coriander

Caribbean Prawn & Veggie Couscous Bowl

with Charred Corn Salsa & Aioli

Texan Chicken Strips & Root Veggie Medley

with Baby Leaves & Smokey Aioli

Roast Pumpkin Ravioloni & Creamy Bacon Sauce

with Tomato Bruschetta & Cucumber Salad

Greek-Style Chicken & Potato Salad

with Garlic Yoghurt & Parmesan

Sichuan Garlic Beef Bao Buns

with Spring Onion-Topped Fries & Radish Salad

Asian Peanut-Crusted Pork Schnitzel

with Ponzu Slaw & Soy Mayo

Sticky Asian Pork & Pickled Veg Tacos

with Cucumber & Sriracha Mayo

Venison & Beef Bolognese Filo Pie

American-Style Chicken Schnitzel

with Kūmara Wedges & Smokey Slaw

Indian Lentil & Veggie Curry Pie

with Potato Mash & Mustard Seed Topping

One-Pot Mexican Bean & Veggie Soup

with Cheddar Cheese & Corn Chips

Seared Honey Salmon & Loaded Couscous

with Garlic Dip & Toasted Almonds

Easy As Peri-Peri Pork Tacos

with Smashed Avocado & Garlic Aioli

Herby Pre-Marinated Chicken & Creamy Spaghetti

with Chargrilled Capsicum Sauce & Baby Leaves

Saucy Coconut Beef & Garlic Rice

with Carrot-Cucumber Salsa & Coriander