Tropical Mango & Pineapple Crumble

Name: Tropical Mango & Pineapple Crumble with Mint Cream | Serves 4+
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 tin Tinned Mango; 1 tin Pineapple Slices; 1 apple; 1 orange; 1 bag mint; 120 g butter; 1 bag Classic Oat Mix; 1 tbs brown sugar; 1 bottle cream

with Mint Cream | Serves 4+

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The humble apple crumble gets a tropical twist by adding mangoes, pineapple and a hit of citrus to the mix. We think this might just be the best dessert to ring in the summer months!

Allergens:

Milk

•Gluten

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 tin

Tinned Mango

1 tin

Pineapple Slices

apple

orange

1 bag

mint

1 bag

Classic Oat Mix

(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut. )

1 bottle

cream

(Contains: Milk; )

Not included in your delivery

120 g

butter

(Contains: Milk; )

1 tbs

brown sugar

Nutrition Values

/ per serving

Energy (kJ)2430 kJ

Fat48.1 g

of which saturates31.9 g

Carbohydrate35.1 g

of which sugars32.7 g

Protein3.1 g

Sodium132 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Whisk

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Drain and thinly slice the tinned mango. Drain and roughly chop the pineapple slices. Finely chop the apple into small chunks. Halve the orange. Pick and finely slice the mint leaves.

In a medium heatproof bowl, melt the butter in a microwave. Add the classic oat mix and stir to combine. In a medium baking dish, combine the mango, pineapple, apple, a squeeze of orange juice and the brown sugar. Sprinkle the crumble mixture evenly over the fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes.

While the crumble is baking, place the longlife cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes. Using a spoon, gently fold in the mint until combined.

TIP: If you don't have an electric beater, use a metal whisk!

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted!