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Vanilla Almond Muesli & Charred Pineapple

Vanilla Almond Muesli & Charred Pineapple

Vanilla Almond Muesli & Charred Pineapple

with Yoghurt | Serves 8

Get up to $175 off

Enjoy!

Allergens:

Tree Nuts

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 tin

Pineapple Slices

1 packet

Toasted Vanilla Almond Muesli

(Contains: Tree Nuts; May be present: Latte, Erdnüsse, Soja, Schwefeldioxide und Sulfite. )

1 packet

Original Thick & Creamy Yoghurt

(Contains: Milk; )

Nutrition Values

Energy (kJ)1534 kJ

Fat18.4 g

of which saturates7.7 g

Carbohydrate35.8 g

of which sugars13.7 g

Protein12.3 g

Sodium160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Drain pineapple slices. Heat a large frying pan over high heat. Cook pineapple until charred, 2-3 minutes each side.

2

In a serving bowl, add a layer of toasted vanilla almond muesli (store leftover muesli in an airtight container).

3

Roughly chop charred pineapple. Add a dollop of original thick & creamy yoghurt to the bowl. Top with pineapple.

6

FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes and sprinkle over!

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