Zesty Garlic Broccoli

Name: Zesty Garlic Broccoli with Creamy Feta | Serves 2
Total time: 10 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 bag baby broccoli; 1 bag broccoli; 1 clove garlic; ½ lemon; 1 bag herbs; ½ packet chilli flakes; ¼ packet Cow's Milk Feta

with Creamy Feta | Serves 2

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This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and herbs, there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

baby broccoli

1 bag

broccoli

1 clove

garlic

lemon

1 bag

herbs

½ packet

chilli flakes

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)614 kJ

Fat10.1 g

of which saturates3.8 g

Carbohydrate4.3 g

of which sugars3 g

Protein7.4 g

Sodium277 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

Cooking Steps

• Trim baby broccoli. Cut broccoli (see ingredients) into small florets. Finely chop garlic. • Heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli and broccoli with a dash of water, tossing regularly, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.

• While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Pick and finely chop herb leaves.

• In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. Add garlic greens and toss to coat.

TIP: Season the garlic greens in a serving dish to save on washing up!

• Transfer garlic greens to a serving dish. • Crumble with cheese (see ingredients) and garnish with herbs. • Serve with any remaining lemon wedges. Enjoy!