Zesty Garlic Broccoli
with Creamy Feta | Serves 2
- Milk
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and herbs, there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 bag
baby broccoli
1 bag
broccoli
1 clove
garlic
½
lemon
1 bag
herbs
½ packet
chilli flakes
¼ packet
Cow's Milk Feta
(Contains: Milk May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)
Not included in your delivery
1
olive oil
Nutrition
Utensils
Cooking Steps
• Trim baby broccoli. Cut broccoli (see ingredients) into small florets. Finely chop garlic. • Heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli and broccoli with a dash of water, tossing regularly, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.
• While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Pick and finely chop herb leaves.
• In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. Add garlic greens and toss to coat.
TIP: Season the garlic greens in a serving dish to save on washing up!
• Transfer garlic greens to a serving dish. • Crumble with cheese (see ingredients) and garnish with herbs. • Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the zesty lemon and herb flavours, with feta adding a delicious creamy touch to the greens.
- Ease of prep: This dish works well as a versatile side or light lunch, keeping well for multiple meals throughout the week.
- Suggestions: Consider adjusting the garlic amount for children; some found it too strong for young palates.
